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Amber Teething Necklaces for the Gullible
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William Holt
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Amber Teething Necklaces for the Gullible
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
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Amber Teething Necklaces for the Gullible
Peddling Snakeoil for the Modern Age
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as a Loan Stars Smarchvember 2019Adult top pick
This is a really great book that really opens your eyes to the use of hokey-pokey snakeoil based teething pain treatments that aren't Tylenol or Motrin based. Or then something else entirely that has nothing to do
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Series: More Mandy'sMore Recipes We LoveHardcover
Mandy Wolfe9780525610496
$35.00COOKING
Sep 20, 2022
We’re baaaaack…! From the sisters behind the bestselling cookbook Mandy’s Gourmet Salads—and the Montreal salad bars of the same name—comes More Mandy’s.This second sensational cookbook, following the runaway bestseller Mandy’s Gourmet Salads, is packed with even more salads, more smoothies, more sweets—and now morning fuel and soups too! Indulge in and be inspired by these heartwarming recipes for cold-weather meals, plus plenty of year-round favorites. Even in wintertime, there’s nothing a Mandy’s salad can’t fix.It wouldn’t be Mandy’s withou... + Read More
2.
Series: Where the River NarrowsClassic French & Nostalgic Québécois Recipes From St. Lawrence RestaurantHardcover
J-C Poirier9780525611189
$45.00COOKING
Nov 08, 2022
From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the classic dishes of Québec and France.WHERE THE RIVER NARROWS is a loving homage to Chef Jean-Christophe (J-C) Poirier’s home province, Québec—the phrase is a direct translation of the Algonquin word “kebec,” describing the area around Québec City where the St. Lawrence River is hemmed in by towering cliffs. Québec is where J-C’s love for the nostalgic beauty of French cooking began. In... + Read More
3.
Series: Don't Worry, Just CookDelicious, Timeless Recipes for Comfort and ConnectionHardcover
Bonnie Stern9780525611585
$35.00COOKING
Sep 20, 2022
“I tell you not to worry because I’ve done all the worrying for you!”Bonnie Stern, beloved teacher and bestselling cookbook author, wants nothing more than for you to feel like she’s in the kitchen cooking beside you.In her latest cookbook, Don’t Worry, Just Cook, written with her daughter Anna Rupert (who has, in fact, been in the kitchen cooking beside Bonnie her whole life!), Bonnie and Anna are here to help cooks of all experience foster comfort and connection through food.With her trademark encouraging style and attention to detail, Bonnie... + Read More
4.
Series: Evergreen KitchenWeeknight Vegetarian Dinners for EveryoneHardcover
Bri Beaudoin9780735241923
$38.00COOKING
Oct 18, 2022
The ultimate cookbook filled with over 110 wildly delicious vegetable-packed recipes for weeknight meals that will satisfy everyone from the creator of the popular blog Evergreen Kitchen.Bri Beaudoin, creator of the popular blog Evergreen Kitchen, has been captivating her fans with delicious and healthy vegetarian recipes for years. While we all know that a home-cooked meal is the best for our budgets and our health, the idea of cooking dinner on weeknights can feel like a chore. With many of us eating more veggieforward meals, it’s no wonder ... + Read More
5.
Series: Lunchbox75+ Easy and Delicious Recipes for Lunches on the GoHardcover
Aviva Wittenberg9780525611523
$30.00COOKING
Aug 16, 2022
A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.Say goodbye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox has literally months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as w... + Read More
6.
Series: Little CriticsWhat Canadian Chefs Cook for Kids (and Kids Will Actually Eat)Hardcover
Joanna Fox9780525611509
$35.00COOKING
Oct 25, 2022
Kid-approved! A cookbook of more than 100 fail-safe recipes that Canada’s chefs use to win over their toughest critics: KIDS.Feeding kids can often feel like climbing a mountain, and sometimes like an endless series of rejections and failures. With picky eating preferences changing at every turn, meals that were a mainstay one week are inexplicably pushed aside when they hit the table the next. Because kids don’t care about what they’re serving at the new It Restaurant, the food fads of the year or how long you spend in the kitchen—either they ... + Read More
7.
Series: A Bartender's Guide to the WorldCocktails and Stories from 75 PlacesHardcover
Lauren Mote9780525611295
$35.00COOKING
Oct 25, 2022
Transport your glass around the globe with more than 75 cocktail recipes from one of the world’s premier bartenders.Grab your glass and let’s go!For over 20 years, Lauren Mote has tended bars and traveled the world, often as one of the only women in a male-dominated industry. She’s developed cocktail recipes, sought out new ingredients, and gathered stories along the way. Now, in her first book, Lauren is inviting readers and home bartenders to pack their suitcases and come with her on an international cocktail adventure.Few bartenders can matc... + Read More
8.
Series: New Indian Basics100 Traditional and Modern Recipes from Arvinda's Family KitchenHardcover
Preena Chauhan9780525611318
$35.00COOKING
Nov 01, 2022
Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again.In New Indian Basics, Preena Chauhan and Arvinda Chauhan—the masters behind Arvinda’s Indian spice blends—present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional... + Read More
9.
Series: The Lemon Apron CookbookSeasonal Recipes for the Curious Home CookHardcover
Jennifer Emilson9780525611219
$36.00COOKING
Nov 01, 2022
Indulge in every post–winter hibernation craving with a whole chapter of fresh spring dishes!Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year.Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The b... + Read More
10.
Series: The Spirited KitchenRecipes and Rituals for the Wheel of the YearHardcover
Carmen Spagnola9781682686676
$40.00COOKING
Oct 31, 2022
Weave magic into every day with seasonal cooking and craft designed for each solstice, equinox, and halfway point in between!In The Spirited Kitchen, practicing witchcraft means nurturing a relationship with the seasons and drawing on ancestral roots to find magic in small details.
From the Halloween festivities of Samhain to Midsummer celebrations and the return autumn at Harvest Home, witch and animist Carmen Spagnola will be your guide through the modern pagan Wheel of the Year.
Here, you’ll learn to channel folk magic into every ingredient,... + Read More
11.
Series: EatertainmentRecipes and Ideas for Effortless EntertainingHardcover
Sebastien Centner9780525611226
$40.00COOKING
Sep 13, 2022
Everything you need to make everyday entertaining a flawless reality!There are few moments in life as special as gathering around a table with friends and family. But for many people, the idea of planning a dinner party can bring on stress. There’s the menu, the seating plan, the drinks…it can lead a would-be-host to miss the point altogether: enjoying time with your guests. As the owners of a leading event management and catering company, Sebastien and Sheila Centner know that entertaining can be overwhelming. With their... + Read More
12.
Series: Let's BakeOver 100 Recipes for Gifting and SharingHardcover
Gail Sweeney9781578269600
$30.00COOKING
Jun 27, 2023
Over 100 recipes of cookies, cakes, pies, and other delicious treats to gift, share, and enjoy!The most satisfying part of baking is the happiness it brings to others. This spirit of giving is baked into the pages of this unique and special cookbook. From traditional favorites to new creations, Let’s Bake will have a bevy of options for gifting and sharing from your kitchen with additional features such as:Best way to present what you’ve made at a gatheringTips on wrapping/packaging or gift boxingOccassions and celebrations best suited for cert... + Read More
13.
Series: Go-To DinnersA Barefoot Contessa CookbookHardcover
Ina Garten9781984822789
$47.00COOKING
Oct 25, 2022
America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!Even Ina Garten, America’s most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll fi... + Read More
14.
Series: Smitten Kitchen KeepersNew Classics for Your Forever Files: A CookbookHardcover
Deb Perelman9780525611431
$40.00COOKING
Nov 15, 2022
The long-awaited new book from the bestselling and beloved author of The Smitten Kitchen Cookbook—a collection of essential recipes for meals you’ll want to prepare again and again.Deb Perelman is the author of two bestselling cookbooks, the OG of the culinary blogosphere, the homegrown brand with more than a million Instagram followers, the self-taught cook who obsessively tests her recipes until they’re perfect.Here, in her third book, Perelman presents 100 new recipes (plus a few old favorites from her site) that aim to make shopping easier,... + Read More
15.
Series: Dinner in OneExceptional & Easy One-Pan Meals: A CookbookHardcover
Melissa Clark9780593233252
$39.99COOKING
Sep 06, 2022
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.Expect to find a bevy of sheet-pan suppers (Miso-... + Read More
16.
Series: Cast Iron Skillet One-Pan Meals75 Family-Friendly Recipes for Everyday DinnersPaperback
Jackie Freeman9781632174208
$22.95COOKING
Nov 01, 2022
Whip up 75 delicious, complete one-dish meals to make in your cast iron skillet.One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there’s nothing more convenient than being able to create an entire meal in one pan! Here you’ll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find... + Read More
17.
Series: Good Housekeeping One-Pot Magic180 Warm & Wonderful RecipesHardcover
Good Housekeeping9781950785797
$40.00COOKING
Nov 22, 2022
The only one-pot or one-appliance cookbook you need! Good Housekeeping’s Test Kitchen offers 175 delicious recipes plus appliance and cookware testing notes and care instructions.Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and equipment testing notes and care instructions makes this the ultimate one-pot recipe collection.Transform your weeknight cooking routine with satisfying recipes such as:AIR FRYER Medit... + Read More
18.
Series: The Complete Modern Pantry350+ Ways to Cook Well with What's on HandPaperback
America's Test Kitchen9781954210165
$40.00COOKING
Nov 15, 2022
Transform pantry ingredients into creative, flavor-packed meals you won’t need to head to the supermarket to make.Flexibility is at the core of pantry cooking—when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what’s on hand, while helping you to round out your pantry... + Read More
19.
Series: Downshiftology Healthy Meal Prep100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free CookbookHardcover
Lisa Bryan9780593235577
$42.50COOKING
Dec 06, 2022
Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.When Lisa Bryan began meal prepping several years ago, she quickly became tired of eating leftovers and wasting food. At the same time, she realized she needed to “downshift” the accelerated pace of her life. Seeking balance, she made dietary changes like eating more vegetables and simple proteins, eliminating gluten (to manage her celiac disease) as... + Read More
20.
Series: FOOD52 WORKSFood52 Simply GeniusRecipes for Beginners, Busy Cooks & Curious People [A Cookbook]Hardcover
Kristen Miglore9780399582943
$47.00COOKING
Sep 27, 2022
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series.There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (M... + Read More
21.
Series: (Serious) New CookRecipes, Tips, and TechniquesHardcover
Leah Su Quiroga9781599621654
$50.00COOKING
Nov 01, 2022
Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens, or folks of any age who are ready to get serious about making great food.“Learning how to cook—simply, seasonally, and organically, for family and friends—is one of the most fulfilling things you can do in life. This book is the essential (and delicious!) roadmap you need: friendly, approachable, and perfectly ready to inspire new cooks to fall in lo... + Read More
22.
Series: The New Cooking School CookbookAdvanced FundamentalsHardcover
America's Test Kitchen9781954210127
$60.00COOKING
Nov 01, 2022
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors.Finally, a cookbook written for confident home cooks ready to explore new territory and learn by cooking spectacular recipes. Travel beyond the basics into 100 engaging themed courses such as Stuffed Pasta, Pho, Grilled Salad, Koji Magic, and Soufflés. Enhance your skills and satisfy your curiosity by whipping up creamy ice cream and gelato, frying crunchy chi... + Read More
A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-at-Home Chef website.Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel’s family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional f... + Read More
24.
Series: Tasty Total ComfortCozy Recipes with a Modern Touch: An Official Tasty CookbookHardcover
Tasty9780593233450
$29.00COOKING
Nov 15, 2022
75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all.American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to... + Read More
25.
Series: Boards and SpreadsShareable, Simple Arrangements for Every MealHardcover
Yasmin Fahr9780593236246
$32.00COOKING
Aug 23, 2022
Go beyond cheese with 65 recipes for delicious boards and epic spreads for dinner, appetizers, breakfast, snacks, and more.In Boards & Spreads, you won’t find cheese boards—instead, you’ll find simple ideas and scrumptious recipes for a variety of meals and snacks to share on platters or boards. From the Top-Your-Own Chili Board to the Crispy Chicken Bites Spread, and from the Charred Salad Platter to the Egg Pita Sandwich Board, you’ll find something for every meal and mood. Even drinks can be served in this fun fashion, whether it’s a Bloody ... + Read More
26.
Series: Pizza! Pizza! Pizza!Over 75 Recipes for Every Flavor, Every Ingredient, EverybodyHardcover
Sara Haas9781578269686
$30.00COOKING
Aug 29, 2023
Fire up the stove as Pizza! Pizza! Pizza! presents over 75 amazing pizza recipes which are easy to make and delicious to boot.Everyone loves pizza, but many people think making it at home can be intimidating especially if you’ve never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, P... + Read More
27.
Series: Good Mornings50 Delicious Recipes to Kick Start Your DayHardcover
Deborah Kaloper9781922417916
$26.95COOKING
Sep 06, 2022
Fifty sweet and savory healthy brunch recipes to brighten your morning.Brunch is often something decadent that should be reserved for lazy weekends. But what if brunch could be an everyday treat without the indulgence? Good Mornings is full of beautiful options that are as good for you as they are delicious. Featuring gorgeous, simple recipes, these dishes are all refined-sugar free, mostly vegetarian, and packed with vegan, dairy-free, and gluten-free options. With chapters focusing on fruits, vegetables, drinks, baking, eggs, and grains, ... + Read More
28.
Series: Vegan Cooking for Two200+ Recipes for Everything You Love to EatPaperback
America's Test Kitchen9781954210189
$40.00COOKING
Oct 18, 2022
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cookingNo more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more. 220+ vegan recipes for breakfast, dessert, and everything in betwe... + Read More
29.
Series: Good Housekeeping Dishes For Two125 Easy Small-Batch Recipes for Weeknight Meals & Special CelebrationsHardcover
Good Housekeeping9781950785834
$40.00COOKING
Dec 06, 2022
Make delicious meals for one or two hungry people with 125 simple and satisfying easy recipes from the Good Housekeeping Test Kitchen–all perfectly portioned.Couples and other smaller families shouldn’t have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork ... + Read More
30.
Series: Simple PastaPasta Made Easy. Life Made Better. [A Cookbook]Hardcover
Odette Williams9781984859921
$38.99COOKING
Aug 30, 2022
A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too. Discover new favorite and beloved classics, like:Beet and Carrot Agnolotti with ... + Read More
31.
Series: Pasta Night60+ Recipes for Date Nights, Lazy Nights, and Party NightsHardcover
Deborah Kaloper9781922417879
$26.95COOKING
Sep 06, 2022
More than 60 delicious pasta recipes for any night of the week.Explore the delicious world of pasta with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from rustic Italian classics to New World fusions, with instructions for making your own fresh pasta. Satisfy the whole family with recipes for Spaghetti and Meatballs or Traditional Macaroni and Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.With pasta dishes... + Read More
32.
Series: Fresh Pasta at Home10 Doughs, 20 Shapes, 100+ Recipes, with or without a MachinePaperback
America's Test Kitchen9781954210332
$35.00COOKING
Dec 06, 2022
Turn homemade pasta into your new favorite kitchen hobby with foolproof methods and 100-plus recipes that make it totally achievableWhether you use a hand-crank machine, electric machine, extruder, or rolling pin and elbow grease, you can make incredible pasta from scratch using ATK’s rigorously tested techniques. Then choose one of the delectable recipes to show off your impressive-every-time pasta to perfection. More than a dozen doughs: Pasta doughs made with eggs, semolina, whole grains, vegetables, and even gluten-free flours are proportio... + Read More
33.
Series: In Praise of VegThe Ultimate Cookbook for Vegetable LoversHardcover
Alice Zaslavsky9780525612124
$45.00COOKING
Jul 05, 2022
“Alice Zaslavsky is a force of nature!” —Nigella LawsonThe only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.... + Read More
34.
Series: The Whole VegetableHardcover
Sophie Gordon9780241465134
$53.95COOKING
Sep 27, 2022
Discover wholesome, sustainable and plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste this year!’Hearty, healthy, flavour-packed dishes’ MAIL ON SUNDAY’A uniquely sustainable and delicious approach to modern plant-based cooking’ VOGUE’The Whole Vegetable blew me away…Full of inventive waste-free recipes’ Tom Hunt, GUARDIAN_________Have you ever wondered how to make your diet truly eco-conscious?In this beautiful plant-based cookbook, over 130 creative, delicious, planet-friendly recipes put vegetabl... + Read More
35.
Series: Potato KitchenFrom Soil to Table – More Than 70 Inspiring RecipesHardcover
Manuela Ruther9780744064209
$25.99COOKING
Sep 06, 2022
Meet the world’s most popular vegetable: the potato!Peel back the potato’s potential and rustle up cozy, classic dishes like potato soup and gnocchi, as well as dishes you may have never tried before, such as homemade potato bread, potato and zucchini, cake, and potato pancakes. From new potatoes to baking potatoes, crispy skins to creamy mashed potatoes, the potato has so much to offer. Become a potato connoisseur and discover its global story, the seemingly endless list of varieties you can grow, and culinary advice. Enjoy 70 sweet and savory... + Read More
36.
Series: One Pot Vegan80 quick, easy and delicious plant-based recipes from the creators of SO VEGANHardcover
Roxy Pope9780241448717
$35.99COOKING
Aug 09, 2022
Whether you’re a long-term vegan, giving veggie a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking80 quick, easy and delicious vegan recipes, each using only one dish!’Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook…simple, healthy recipes made up of everyday ingredients’ Vogue_________One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply w... + Read More
37.
Series: Plant Power Bowls70 Seasonal Vegan Recipes to Boost Energy and Promote WellnessPaperback
Sapana Chandra9781632174680
$22.95COOKING
Aug 09, 2022
Discover 70 nourishing, plant-based recipes to energize and fuel your body, naturally—from Instagram star, certified health coach, and Real + Vibrant’s Sapana Chandra. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and e... + Read More
38.
Series: All Day VeganOver 100 Easy Plant-Based Recipes to Enjoy Any Time of DayHardcover
Mina Rome9780744054941
$34.00COOKING
Oct 25, 2022
100 Easy, Simple, and Straightforward Vegan Recipes From YouTube’s Mina RomeHave you been considering adopting a vegan lifestyle but you’re unsure where to start? Do you have a grasp of what it means to be vegan? Maybe you think the best place to start is the kitchen but you’re tired of all those other vegan cookbooks giving you only the most complex of recipes? Still on the fence after all those questions?Mina Rome of the eponymous YouTube channel has one more question for you—why not? All Day Vegan offers everything you need—whether you’ve ju... + Read More
39.
Series: The Vegan WeekMeal Prep Recipes to Feed Your Future Self [A Cookbook]Hardcover
Gena Hamshaw9781984859488
$35.00COOKING
Dec 27, 2022
Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you... + Read More
40.
Series: SELF-SUFFICIENT KITCHEN, THEDehydratingSimple Techniques and Over 170 Recipes for Creating and Using Dehydrated FoodsPaperback
Jeanette Hurt9780744061741
$28.99COOKING
Sep 06, 2022
Perfectly preserve your favorite foodsDehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer’s market, or have a neighbor with more fresh oregano than they know what to do with, there’s no better way to preserve your bounty than by dehydrating!With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to kn... + Read More
41.
Series: SELF-SUFFICIENT KITCHEN, THEPreservingCan it. Freeze it. Pickle it. Preserve it.Paperback
Karen K. Brees Ph.D.9780744061772
$28.99COOKING
Sep 20, 2022
Preserve your foods with time-tested methods.Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say “I made this.” With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies.This... + Read More
42.
Series: Danielle Walker's Healthy in a HurryReal Life. Real Food. Real Fast. [A Gluten-Free, Grain-Free & Dairy-Free Cookbook]Hardcover
Danielle Walker9781984857668
$47.00COOKING
Sep 06, 2022
150+ quick and easy recipes to get healthy gluten-free, grain-free, and dairy-free food on the table fast—from no-cook lunches to one-pot dinners and simple desserts—from the New York Times bestselling author of the Against All Grain series.Beloved author Danielle Walker proves that healthy cooking is both doable and oh-so-satisfying. In Healthy in a Hurry, Danielle presents more than 150 paleo recipes inspired by her sunny California lifestyle and diverse cuisines from around the world, including: No-cook lunches: Pesto Chicken, Nectarine & Av... + Read More
43.
Series: Very Good SaladsMiddle-Eastern Salads and Plates for SharingHardcover
Louisa Allan9781922417862
$40.00COOKING
Nov 01, 2022
A seasonal cookbook filled with salad and dips inspired by the Middle East. This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salads, exceptional dips, soft pita and, of course, very good falafel, all made from local in-season ingredients – you’ll find all of these dishes, and more, in this very good book.Very Good Salads shares Shuki and Louisa’s original, much-lauded falafel recipe for the first tim... + Read More
44.
Series: Love to Eat75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]Hardcover
Nicole Keshishian Modic9781984860620
$42.50COOKING
Oct 25, 2022
A balanced relationship with your food is within reach! These 75+ recipes offer the freedom to eat the foods you love, without guilt, and to live your damn life once and for all.In Love to Eat, Nicole Keshishian Modic teaches you how to listen to your body’s cues around food, discover a more flexible relationship to your diet, and nourish your body with real, whole-foods recipes that celebrate flavor.Growing up in Los Angeles, Nicole was surrounded by society’s complicated views on women’s bodies and countless diet crazes, but her Armenian fath... + Read More
100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world.MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspir... + Read More
46.
Series: Ottolenghi Test Kitchen: Extra Good ThingsBold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A CookbookPaperback
Noor Murad9780525611622
$37.50COOKING
Oct 18, 2022
The Globe and Mail bestselling author Yotam Ottolenghi and his superteam of chefs bring you the second installment in the Ottolenghi Test Kitchen series, delivering maximum-flavor recipes with cook-it-forward elements that can turn any dish into an Ottolenghi favorite.Just like Ottolenghi Test Kitchen: Shelf Love, Ottolenghi Test Kitchen: Extra Good Things is all about bringing big flavor and flexibility to every meal, with pantry staples and freezer-friendly ingredients. This time, Yotam, Noor, and the rest of the test kitchen team bring you d... + Read More
The first proper Lebanese cookbook on the market! Fresh, flavorful, and healthy ingredients, prepared the right way!Whole grains, fruits, vegetables, chickpeas, garlic, parsley, olive oil, lemons, fresh seafood, poultry, and lamb—with its abundance of healthful ingredients, Lebanese cuisine will leave you fully satisfied! If it suits you, find vegan or vegetarian adaptations for every recipe. Plus with helpful step-by-step photography for every recipe, you will know exactly how to make all of these dishes right. Author and recipe developer Sami... + Read More
A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.Discover a world of flavor with more than 90 wholesome and nourishing recipes inspired by the cuisine of the Middle East.From mouthwatering tagines to crispy falafels and velvety hummus, these easy-to-follow recipes will add new heights to your everyday cooking. With a focus on fresh ingredients, rich flavor combinations, and healthy, balanced meals, and packed with plenty of vegetarian, pescatarian, and plant-based options, th... + Read More
49.
Series: The Mediterranean Dish120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean CookbookHardcover
Suzy Karadsheh9780593234273
$42.50COOKING
Sep 13, 2022
The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals.What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers—and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh. In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home k... + Read More
50.
Series: A Return to IrelandA Culinary Journey from America to Ireland, includes over 100 recipesHardcover
Judith McLoughlin9781578269358
$35.00COOKING
Nov 22, 2022
An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage.A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time. A Return ... + Read More
51.
Series: BUDMO!Recipes from a Ukrainian KitchenHardcover
Anna Voloshyna9780847872565
$53.95COOKING
Oct 11, 2022
Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, from one of today’s most exciting young chefs of Ukrainian cuisine.With its emphasis on fresh ingredients, time-honored heritage, and warm hospitality, Eastern European cuisine is having a culinary moment, in addition to Ukraine being of great current interest. Meaning “cheers!” in Ukrainian, Budmo! is the first cookbook to celebrate classic Eastern European recipes with a modern, ... + Read More
52.
Series: Modern BistroHome Cooking Inspired by French ClassicsHardcover
America's Test Kitchen9781948703468
$40.00COOKING
Sep 06, 2022
Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings you recipes that will comfort and impress, from simple Chicken Provençal with Saffron, Orange, and Basil; French Onion Burgers; and Leeks Vinaigrette to splendid Gnocchi à la Parisienne and Chocolate Brioche Buns. Foolproof techniques and plentiful photos help you master even the most finicky f... + Read More
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan“If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Amer... + Read More
54.
Series: The Asian Home KitchenFresh, vibrant dishes from Kuala Lumpur to KyotoHardcover
Leemei Tan-Boisgillot9781848994089
$26.99COOKING
Jul 19, 2022
An award-winning collection of over 110 modern and delectable recipes from across AsiaWhether you fancy Korean fried chicken, a warming bibimbap, spicy dan dan noodles, a hearty rendang, a zingy papaya salad, banh mi on-the-go, or satisfying masala dosa, The Asian Home Kitchen has a quick, easy and delicious recipe for every craving.From the simplicity and balanced elegance of Japanese sushi to the subtle boldness of Sri Lankan curries, the 110 dishes in this cookbook show the huge variety and versatility of flavour from all over Asia. Packed w... + Read More
55.
Series: Simply KoreanEasy Recipes for Korean Favorites That Anyone Can MakeHardcover
Aaron Huh9780744063523
$42.00COOKING
Dec 20, 2022
New to cooking? Don’t worry about it! You can cook Korean like a pro.If you’ve always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you’ll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can’t travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. Simply Korean include... + Read More
56.
Series: The Vegan Chinese KitchenRecipes and Modern Stories from a Thousand-Year-Old Tradition: A CookbookHardcover
Hannah Che9780525611356
$40.00COOKING
Sep 20, 2022
100+ fresh, plant-based, umami-packed recipes for regional Chinese classics we all know and love.When Hannah Che decided to become a vegan, she was concerned that it would alienate her from the traditions and food that her Chinese family celebrated. But that was before she learned about Zhai cai, or vegetarian cooking, a fascinating subset of Chinese cookery that empasizes umami-rich ingredients and can be traced back over hundreds, if not a thousand, years to Buddhist temple kitchens. In The Vegan Chinese Kitchen, Hannah Che shows us the magic... + Read More
57.
Series: The Woks of LifeRecipes to Know and Love from a Chinese American Family: A CookbookHardcover
Bill Leung9780593233894
$47.00COOKING
Nov 01, 2022
The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes.This is the story of a family as told through food. Judy, the family matriarch, speaks to preserving the traditions she grew up with in China and regional Chinese food ways. Dad Bill worked in his family’s Chinese restaurant during his formative years, and walks you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and easy weeknight recipes covered. Put th... + Read More
58.
Series: MasalaRecipes from India, the Land of Spices [A Cookbook]Hardcover
Anita Jaisinghani9781984860705
$47.00COOKING
Aug 30, 2022
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook.Born and raised in Gujarat, India, Anita’s approach to cooking is simple: Following the tenets of ancient Ayurveda, food is seasonal, texture and color are celebrated, and spices ar... + Read More
59.
Series: KolkataRecipes from the Heart of BengalHardcover
Rinku Dutt9781922417923
$47.00COOKING
Oct 18, 2022
Discover the food of Kolkata—the city at the heart of West Bengal in India. Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed ‘City of Joy’, Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining historic Mughal, Chinese, Tibetan, and British colonial elements to form a unique food landscape that begs to be explored. Famous for their love of fish, vegetables, and desserts, Bengalis place great emphasis on eati... + Read More
60.
Series: West WindsRecipes, History and Tales from JamaicaHardcover
Riaz Phillips9780744056822
$40.00COOKING
Aug 16, 2022
A beautiful, healthy cookbook that highlights the ease of Caribbean cooking in the Western world. A joyous celebration of Caribbean food from Jamaica. Winner of the Jane Grigson Trust Award 2022.In West Winds, award-winning food writer Riaz Phillips tells countless tales of Jamaica through its dishes, drawing on his memories of growing up in the Caribbean diaspora of London and time living in Jamaica.With a mix of location and recipe photography by Phillips, West Winds fully immerses readers in the spirit and food of Jamaica. From the “waste no... + Read More