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Henry Holt & Co

  • Other Formats

    9781427298201
  • Sales Rights

    For sale with exclusive rights in: CA
  • Supply Detail

    Distributor: Raincoast Book Distribution Limited Supplies to: CA Availability: Not yet available Expected Ship Date: Jun 19, 2018 On Sale Date: Jun 19, 2018 Carton Quantity: 20 $35.00 CAD
Number One Chinese Restaurant
A Novel
By (author): Lillian Li
9781250141293 Hardcover English General Trade FICTION / Literary Jun 19, 2018
$35.00 CAD
Forthcoming 6.12 x 9.25 x 0 in 304 pages • AFP: 40000 Henry Holt and Co.

Named a Most Anticipated Book of 2018 byThe MillionsandCosmopolitan

An exuberant and wise multigenerational debut novel about the complicated lives and loves of people working in everyone’s favorite Chinese restaurant.

The Beijing Duck House in Rockville, Maryland, is not only a beloved go-to setting for hunger pangs and celebrations; it is its own world, inhabited by waiters and kitchen staff who have been fighting, loving, and aging within its walls for decades. When disaster strikes, this working family’s controlled chaos is set loose, forcing each character to confront the conflicts that fast-paced restaurant life has kept at bay.

Owner Jimmy Han hopes to leave his late father’s homespun establishment for a fancier one. Jimmy’s older brother, Johnny, and Johnny’s daughter, Annie, ache to return to a time before a father’s absence and a teenager’s silence pushed them apart. Nan and Ah-Jack, longtime Duck House employees, are tempted to turn their thirty-year friendship into something else, even as Nan’s son, Pat, struggles to stay out of trouble. And when Pat and Annie, caught in a mix of youthful lust and boredom, find themselves in a dangerous game that implicates them in the Duck House tragedy, their families must decide how much they are willing to sacrifice to help their children.

Generous in spirit, unaffected in its intelligence, multi-voiced, poignant, and darkly funny,Number One Chinese Restaurant looks beyond red tablecloths and silkscreen murals to share an unforgettable story about youth and aging, parents and children, and all the ways that our families destroy us while also keeping us grounded and alive.

Lillian Li received her BA from Princeton and her MFA from the University of Michigan. She is the recipient of a Hopwood Award in Short Fiction, as well asGlimmer Train’s New Writer Award.Her work has been featured inGuernica,Granta,andJezebel. She is from the D.C. metro area and lives in Ann Arbor, Michigan.Number One Chinese Restaurant is her first novel.

“Li takes us into the world of restaurants that many Americans frequent, but don’t understand. The Beijing Duck House . . . is a neighborhood staple, but the labor of the owner, staff, and cooks is invisible. Li brings that world to life, giving readers a glimpse into what it takes to keep establishments running and serving soul-stirring food.”
Bitch Media, "25 Fiction Books You Must Read in 2018"

“A darkly comic novel about complicated families—those created by blood and those forged through circumstance. With wit and heart, Li explores a Chinese-American community torn between ambition and loyalty as each character strives for a world bigger than the restaurant that has bound them together. An exciting debut.”
—Brit Bennett,New York Timesbestselling author ofThe Mothers

“I adored the vitality of this deviously charming and smart debut. Full of impassioned and ever-yearning characters, the novel practically thumps with heartache and sharp humor. The prose sparkles, too, with the rhythm and sting of exquisitely close observation and hard-earned wisdom, announcing Lillian Li as a striking new literary talent.”
—Chang-rae Lee,New York Timesbestselling author ofOn Such a Full SeaandNative Speaker

“Lillian Li is a brilliant young writer and someone to watch. Her work understands human secrets generally as well as secret places both in the world and in the mind; her narratives are complex, mysterious, moving, and surprising.”
—Lorrie Moore,New York Timesbestselling author ofBarkandBirds of America

"Evoking every detail of [this restaurant] with riveting verisimilitude . . . Li's sense of the human comedy and of the aspirations burning in each human heart puts a philosophical spin on the losses of her characters. . . . A writer to watch."
Kirkus

“Li vividly depicts the lives of her characters and gives the narrative a few satisying turns, resulting in a memorable debut.”
Publishers Weekly

“If a Chinese restaurant can be seen as a kind of cultural performance, Lillian Li takes us behind the scenes to offer a richly engrossing story of overlapping intrigues—commercial, generational, and romantic. She conjures the 'eco-system' of this workplace with insider acuity and renders her bustling, hustling clan of waiters, hostesses, cooks, and managers with brilliant feeling.Number One Chinese Restaurant is a vibrant, memorable debut.”
—Peter Ho Davies, author ofThe Fortunes

“A heady read of parents and children, youth and aging, and above all what it means to be family and how far we are willing to go to give it all up."
—The Hungry Reader

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