Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it?s truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you?ll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they?re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination. Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.
- a new book in the bestselling City Cooks series featuring recipes from Vancouver Island and the surrounding Gulf Islands
- an October Loan Stars pick
- Rep Pick
Rep Pick: Guess where I ate the best meal of my life? Answer is at the end of this blurb. Someday, when we’re all allowed to travel again, I will return to my favourite foodie haunts of the Island! Until then, I’ll try to recreate some of my favourite recipes using this amazing cookbook with drool-worthy photography. (Answer: Ucluelet)—Dani Farmer