Combines facts about the science of food with 20 fun experiments and recipes that encourage kids to have fun while they learn
Provides the answers to over 60 fun food-related questions that every child wants to know
Introduces children to the science behind their favorite foods in a practical, child-friendly way
Reveals the science behind the everyday - turning the ordinary into the extraordinary
Promotes interactive learning and an understanding of scientific method through fun food-based experiments
Contains facts, infographics, and diagrams about food, ingredients, and the future of food technology
Blends quirky and fun questions with more information/fact based questions such as “How is chocolate made?”, “Do carrots really help you see in the dark?” and “Why do beans give you gas?”
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