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Penguin Random House OMNI Drop-ins March 2019

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    For sale with exclusive rights in: CA Not for sale in: AD AE AF AG AI AL AM AO AQ AR AS AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GU GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MP MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PR PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UM US UY UZ VA VC VE VG VI VN VU WF WS YE YT ZA ZM ZW
  • Supply Detail

    Distributor: Random House, Inc. Availability: On Sale Date:Jun 25, 2019 Carton Quantity:10 $42.95 CAD
  • Catalogues

The Sunday Brunch Cookbook
100 of Our Super Tasty, Really Easy, Best-ever Recipes
By (author): Simon Rimmer By (author): Tim Lovejoy
9781529102918 Hardcover English General Trade COOKING / Individual Chefs & Restaurants Jun 25, 2019
$42.95 CAD
Active 7.7 x 9.9 x 1 in | 2.28 lb 256 pages Random House Canada UK Distribution Ebury Press
Make every day feel like the weekend with the first official cookbook from Channel 4’s Sunday Brunch. Cheers Tim! Cheers Simon!

Enjoy 100 delicious, fuss-free and easy recipes from your favourite weekend food and chat show. Find quick and easy mid-week meals, simple slow cooking, and dinners you can get on the table in under 30-minutes. Make lazy breakfasts and brunches, roasts, curries, bbqs and delicious sharing plates for the whole family or to share with friends. And don’t forget about pudding and drinkipoos!

Discover proper home comforts and your new family favourites in this gorgeous new cookbook.

Includes brand new dishes as well as popular recipes from the show, such as:
Sweet & Sour Crispy Fish Bites,
Korean Sticky Pork Belly,
Filthy Dirty Ham & Cheese Toastie,
Blueberry Pancakes with Eggs & Bacon,
Moroccan Carrot & Avocado Salad,
Rump Steak with Kale Salad,
San Francisco Fish Stew,
Chilli Aubergines with Smoked Feta,
Chicken Katsu Curry Burger,
Mushroom Puri,
Salted Popcorn Brownies,
Strawberry, Watermelon & Rose Jelly Mousse AND MORE!

Simon Rimmer is the chef and co-presenter of Sunday Brunch. He has presented and cooked on a variety of shows and his numerous credits include: Britain’s Favourite Food, Tricks of the Restaurant Trade and Eat The Week among others. He also appeared in Strictly Come Dancing 2017. To add to his talents, Simon has written and published five successful cookbooks, he also regularly contributes to food magazines including Delicious, Olive, and BBC Good Food Magazine and Vegetarian Living. Simon is also a favourite at food festivals and demonstrations across the country. He has in the past appeared at BBC Good Food Show and Grand Designs Live, as well as many local and regional events across the UK. Aside from his hectic filming schedule Simon is a chef/owner of 11 restaurants in the North West of England and two in the Middle East.

Tim Lovejoy was one-half of Britain's best-loved football show Soccer AM. Along with Helen Chamberlain, he catwalked with Lucy Pinder, offered a fiver to any fan who held up a banner with "Lovejoy is a legend" on it at a match, saved Chip from his girlfriend, successfully lobbied for the word "bouncebackability" to enter the Collins English Dictionary, and uttered the famous words, "It's only Ray Parlour," in the 2002 FA Cup Final. (Moments later, Parlour scored a brilliant goal. Against his beloved Chelsea.) He has also presented Fifth Gear on Channel 5, Something for the Weekend on BBC2, and writes a weekly column for Nuts magazine.

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