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Distributor: Penguin Random House Availability: Available On Sale Date: Apr 07, 2020 Carton Quantity: 10 -
Catalogues
Love Is Served
Inspired Plant-Based Recipes from Southern California
By (author):
Seizan Dreux Ellis
By (author):
Café Gratitude
Seizan Dreux Ellis
,
Café Gratitude
Imprint:
Penguin CanadaISBN:
9780735236929Product Form:
Hardcover
Hardcover
English
Audience:
General Trade
Apr 07, 2020
$35.00 CAD
Active
Dimensions:
10.27in x 8.28 x 1.27 in | 2.86 lbPage Count:
336 pagesIllustrations:
FULL COLOUR PHOTOS THROUGHOUT
Penguin Canada
COOKING / Vegan
- Description
- Author Bio
- Reviews
Bright, clean, and hip recipes to enchant vegans, vegetarians, and omnivores alike, from plant-based haven Café Gratitude.
Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners.
Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
Before it was a fixture on the LA dining scene and a magnet for celebrity diners, Café Gratitude was founded with the simple ethos that joy derives from loving and being grateful for food, health, and good company. The dishes are named to double as affirmations of self. "I Am Fearless," "I Am Humble," and "I Am Open-Hearted" nod to the restaurant's core belief that food is just as much about spirit as it is about appetite. Since its beginnings, the café has changed locations, expanded, and been the backdrop for countless paparazzi shots. But the founding principles have remained the same, and the food continues to celebrate the flavors of plants with organic, from-scratch, and healthful ingredients free of animal products, gluten, processed soy, and, in almost all cases, refined sweeteners.
Now, with Love is Served, Dreux Ellis, executive chef at Café Gratitude, brings Gratitude-quality meals to your table and the soul and mission of the restaurant to your home. Indulge in café favorites "I Am Awakening" (raw key lime pie) and "I Am Passionate" (black lava cake) while cooking up hearty, nourishing dishes like Grilled Polenta with Mushroom Ragout ("I Am Warm-Hearted") and Radicchio, Roasted Butternut Squash, and Sundried Tomato Pesto Pizza ("I Am Gracious"). With unfussy methods and easy-to-access ingredients, this cookbook makes the wholesome satisfaction of the restaurant as accessible as ever for the home cook as it charms and inspires readers to change the way they look at food.
“I've been a fan of Café Gratitude's restaurants for years, and now, I’m so lucky to be able to enjoy their inventive, delicious food at home! If you love creative, nourishing everyday cooking, you need this book.”
—Jeanine Donofrio, author of Love and Lemons Every Day
“Out of all of the food and restaurants I've experienced around the world, Cafe Gratitude is still one of my absolute favorites.”
—Woody Harrelson
“Café Gratitude is a restaurant of the future. Plants have never tasted so good with their focus on clean, healthy ingredients and delicious flavors. As we heal our bodies, we heal our relationship to Mother Earth. ”
—Gisele Bundchen
“Café Gratitude is hands down my favorite restaurant. This cookbook brings their delicious food home to you. ”
—Jaden Smith
“Café Gratitude's food philosophy embodies the message I've spent most of my life trying to convey. Food is our medicine. They not only curate the most delicious, organic, nutrient-dense meals, but they use their business to remind us of the essential ingredient in life, gratitude. ”
—Mark Hyman, M.D.
“Café Gratitude has been a leader and innovator in growing the plant based movement. Whether you're a chef or new to the kitchen, this book will have you successfully enjoying delicious, wholesome, plant-rich meals. ”
—John Mackey, co-founder and CEO of Whole Foods
“Featuring bright plant-based recipes to appeal to vegans and omnivores alike, Love Is Served brings Café Gratitude’s wholesome recipes directly to home kitchens.”
—LA Weekly
“Long-time plant-based eatery Café Gratitude’s new cookbook . . . brings its most popular recipes into the comfort of readers’ homes with un-fussy methods and accessible ingredients. We can’t wait to whip up the ‘I Am Passionate’ (Black Lava Cake) for a special Valentine’s Day treat!”
—Veg News
