PRHC July 2022 Adult Key Titles (Western)
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9780525612131 EPUB -
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For sale with exclusive rights in: AS CA GU MP PR UM US VI Not for sale in: AD AE AF AG AI AL AM AO AQ AR AT AU AW AX AZ BA BB BD BE BF BG BH BI BJ BL BM BN BO BQ BR BS BT BV BW BY BZ CC CD CF CG CH CI CK CL CM CN CO CR CU CV CW CX CY CZ DE DJ DK DM DO DZ EC EE EG EH ER ES ET FI FJ FK FM FO FR GA GB GD GE GF GG GH GI GL GM GN GP GQ GR GS GT GW GY HK HM HN HR HT HU ID IE IL IM IN IO IQ IR IS IT JE JM JO JP KE KG KH KI KM KN KP KR KW KY KZ LA LB LC LI LK LR LS LT LU LV LY MA MC MD ME MF MG MH MK ML MM MN MO MQ MR MS MT MU MV MW MX MY MZ NA NC NE NF NG NI NL NO NP NR NU NZ OM PA PE PF PG PH PK PL PM PN PS PT PW PY QA RE RO RS RU RW SA SB SC SD SE SG SH SI SJ SK SL SM SN SO SR SS ST SV SX SY SZ TC TD TF TG TH TJ TK TL TM TN TO TR TT TV TW TZ UA UG UY UZ VA VC VE VG VN VU WF WS YE YT ZA ZM ZW -
Supply Detail
Distributor: Random House, Inc. Availability: Available On Sale Date: Jul 05, 2022 Carton Quantity: 8 -
Catalogues
In Praise of Veg
The Ultimate Cookbook for Vegetable Lovers
By (author):
Alice Zaslavsky
Alice Zaslavsky
Imprint:
Appetite by Random HouseISBN:
9780525612124Product Form:
Hardcover
Hardcover
English
Audience:
General / adult
Jul 05, 2022
$45.00 CAD
Active
Dimensions:
10.51in x 8.24 x 1.73 in | 3.98 lbPage Count:
488 pagesIllustrations:
FULL-COLOUR PHOTOS THROUGHOUT
Appetite by Random House
COOKING / Specific Ingredients / Vegetables
- Description
- Author Bio
- Reviews
“Alice Zaslavsky is a force of nature!” —Nigella Lawson
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.
Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.
Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it…yet!
The only book you’ll ever need on vegetables, with a kaleidoscope of 150+ colorful, innovative recipes for meals of all kinds.
Food writer Alice Zaslavsky has written the definitive guide for everyone—from vegan to carnivore—who is ready to open their kitchen to a world of vegetable possibilities. More than 450 pages detail how to handle any vegetable you might pick up at the farmers’ market or store—including a rainbow of more than 150 recipes that put vegetables at the center of the plate.
Uniquely organized by color, this book is filled with countless flavor combinations, rule-of-thumb methods to buy, store, and cook vegetables, recipe shortcuts and tips, and wisdom from more than 50 of the world’s top chefs. In Praise of Veg will help beginners and avid cooks alike turn daily vegetables into easy and delicious meals. This is veg, but not as you know it…yet!
INCREDIBLE COLORFUL, ILLUSTRATIVE DESIGN: Chapters offer a kaleidoscope of recipes with a spreadsheet of cooking options and times depending on reader’s prep time availability.
SOCIAL MEDIA MAVEN: With more than 52.2K Instagram followers and 12.8K Twitter followers, Alice Zaslavsky expertly utilizes social channels to connect directly with readers.
INTERNATIONAL AWARD-WINNER: Celebrated around the world, the book won the Gold Medal, 2021 Gastronomical Academy Germany and the Illustrated Book of the Year for Australian Book Industry Awards 2021
BREAKOUT AUDIENCE FAVORITE: Alice Zaslavsky is a favorite MasterChef Australia’s alumnus, a bubbly and dynamic food educator and generous, beloved host of food events internationally—she will win North American readers over in a heartbeat!
HOME COOK FRIENDLY: An accessible entry point and reference guide for cooks of all levels to find the best recipes that work with their time, budget and diet
Marketing: US PLANS:
- Digital advertising campaign showcasing the visuals from the book
- Pitch food media - Food52, Washington Post, Bon App, Saveur, Epicurious, Cherry Bombe, and NYT Cooking.
- Large influencer mailing to vegetable-forward culinary influencers including author contacts like Dan Barber, Amanda Cohen and Jose Andres.
- Explore remote digital events- If author is able to be in market (potentially NYC), pitch for broadcast segments and in-person events.
Author Website: www.aliceinframes.com/
Author Social Media: @aliceinframes: Instagram - 52.2k; Twitter - 12.8k; Facebook - 12k; YouTube - 342; Pinterest - 188
- Digital advertising campaign showcasing the visuals from the book
- Pitch food media - Food52, Washington Post, Bon App, Saveur, Epicurious, Cherry Bombe, and NYT Cooking.
- Large influencer mailing to vegetable-forward culinary influencers including author contacts like Dan Barber, Amanda Cohen and Jose Andres.
- Explore remote digital events- If author is able to be in market (potentially NYC), pitch for broadcast segments and in-person events.
Author Website: www.aliceinframes.com/
Author Social Media: @aliceinframes: Instagram - 52.2k; Twitter - 12.8k; Facebook - 12k; YouTube - 342; Pinterest - 188
Praise for the Australian edition of In Praise of Veg
“An incredible resource.”
—ANNA JONES, author of One: Pot, Pan Planet
“It truly is a joyful volume, with flavors as bright as its colorful pages.”
—NIGELLA LAWSON, “Cookbook Corner”
“The Stephanie Alexander for the future. The kind of book everyone needs on their shelf.”
—MAX BREARLEY, delicious.
“This is the most beautiful book I own.”
—EMELIA JACKSON, MasterChef All Australia: Back to Win winner
“The book is a marvel, and dare I say, an instant classic.”
—Herald Sun
