TouchWood Editions Spring 2017
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Supply Detail (CA)
Distributor: Heritage Group Distribution Ltd. Supplies to: CA Availability: Available Expected Ship Date: Jun 20, 2017 Carton Quantity: 28 $22.00 CAD
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Supply Detail (CA)
Distributor: UTP Distribution Supplies to: CA Availability: Available Expected Ship Date: Jun 20, 2017 Carton Quantity: 28 $21.95 CAD
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Catalogues
ItalyRecipes for Olive Oil and Vinegar LoversBy (author): Emily Lycopolus Photographs by: DL AckenEmily Lycopolus ,Photographs by :
DL AckenImprint:
TouchWood EditionsISBN:
9781771512251Product Form:
HardcoverForm detail:
Paper over boardsHardcover , Paper over boardsEnglishAudience:
General TradeJul 12, 2017$21.95 CAD
ActiveDimensions:
8in x 6.5 x 0.88 in | 1 grPage Count:
168 pagesTouchWood EditionsCOOKING / Specific Ingredients / Herbs, Spices, Condiments- Short Description
- Description
- Author Bio
- Reviews
The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.
More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book. The first in the series is Italy.
With just two specialty infused olive oils—Blood Orange and Tuscan Herb—and two balsamic vinegars—Fig Dark Balsamic and Sicilian Lemon White Balsamic—you can produce all fifty of the classic Italian recipes featured in Italy for Olive Oil and Vinegar Lovers.
This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. You’ll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography.
The first in a new series of cookbooks that shows you how to use the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars in your everyday cooking.
More than ever, people are interested in learning how to incorporate the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into their everyday cooking. The new Olive Oil and Vinegar Lover’s cookbook series is an easy way to learn how to do that with minimal investment. With just four products, you can make every one of the 50 recipes in the book. The first in the series is Italy.
With just two specialty infused olive oils—Blood Orange and Tuscan Herb—and two balsamic vinegars—Fig Dark Balsamic and Sicilian Lemon White Balsamic—you can produce all fifty of the classic Italian recipes featured in Italy for Olive Oil and Vinegar Lovers.
This gorgeous full-colour book includes recipes for appetizers, soup and salad, pasta, mains, and sweets, and also offers five full menus for planning a pitch-perfect dinner party. You’ll find all your favourite classic rustic Italian dishes here, including bruschetta, panzanella salad, cioppino, polenta, fresh pasta, meatballs, biscotti, panna cotta, and many more—all accompanied by stunning photography.
Emily Lycopolus is a recipe developer, the author of six olive oil-focused cookbooks, a level two olive oil sommelier, the co-founder of eatcreative.ca, a food-driven creative content agency, and the founder of The Olive Oil Critic (oliveoilcritic.com). Her family owns an olive grove in central Italy, where her love of olive oil began. She lives in Victoria, BC.
Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada’s beautiful Salt Spring Island. See her work at dlacken.com.
- Promotion on Emily’s blog and social media: OlivetheSenses.com, ThisTable.com, Facebook (/OlivetheSenses) Twitter (@OlivetheSenses) and Instagram (www.instagram.com/olivethesenses)
- Online promotion and publicity via TouchWood Instagram, Facebook, Twitter
- Direct email campaign to all of the accounts who ordered the previous title: The Olive Oil & Vinegar Lover’s Cookbook
- Digital BLADs available
For more information contact
[email protected]"The Olive Oil and Vinegar Lover’s Cookbook satisfies the cravings of olive oil enthusiasts."
- Washington Book Review"The most beautiful cookbook I’ve seen this year ... a great resource for people who adore fancy olive oils and vinegars and want to know how they can cook with them at home."
- Saskatoon StarPhoenix"A hefty book that deserves a big table for poring over the beautiful photographs . . . beautifully designed . . . inspiring recipes . . . Here's an opportunity to learn some new recipes with the possibility of some new flavour infusions."
- StoryCircleBookReviews.org"An excellent gift, paired with a few bottles of oil and vinegar, for anyone who appreciates Italian cuisine, fine foods and delicate flavours." —EAT Magazine - EAT Magazine
