James Walt s cooking is clean and focused. His attention to detail is unparalleled in Whistler, and his dedication to local ingredients shines through in his recipes. A truly beautiful book! - David Hawksworth, executive chef, "Hawksworth Restaurant" Everything about Araxi embodies great food and great hospitality. It is the culinary jewel of Whistler. Savour and read with passion. - Vikram Vij, CEO of "Vij s Group of Companies" " You could call it a celebration of the fresh foods of British Columbia, or a landmark in Canadian cookbook publishing, or just the best-looking book of the year." - Julian Armstrong, Montreal Gazette "This collection of recipes is a great example of what makes James Walt one of the top five chefs in Canada." - David McMillan, owner and chef of Joe Beef
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