"Andrew Richardson is the most thoughtful chef that I know. With their purity and simplicity, the recipes in CinCin offer a real insight into who he is and how he cooks. No noise, no fussjust lots of heart and simple goodness." - Terry Laybourne, chef + owner, "21 Hospitality Group" Andrew Richardson fully captures, in this colorful and imaginative cookbook, the essence and philosophy of Mediterranean cuisine. This book reflects his qualities as a human beingmodest, full of integrity, passionate, creative and drivenwhich are also the very qualities of the extraordinary chef that he is. - Chapeau! Pino Posteraro, owner + executive chef, "Cioppino's Mediterranean Grill"
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