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Ampersand Cheers! Books on Beer

101 Things to Do with Beer
By (author): Eliza Cross
Eliza Cross


Gibbs Smith



Product Form:

Spiral bound

Form detail:

Spiral bound , Wire-O
Sep 06, 2016
Print Run: 8000
$14.99 CAD


7.25in x 5.25 x 0.31 in | 170 gr

Page Count:

128 pages
Gibbs Smith
COOKING / Specific Ingredients / General

101 recipes, good for what ales you.

Take your love of the suds to the next level by infusing your favorite libation into breakfast, lunch, and dinner with 101 Things To Do With Beer.

Part of the insanely popular 101 series, with millions of single-subject cookbooks in print, home cooks can depend on 101 Things to Do with Beer’s wide range of creative recipes and affordable price to add some "hop" to every meal.

Give each dish the boost of flavor it deserves: from Beer Battered Apple Fritters to Beer Simmered Chicken Tacos; Garlic Parmesan Onion Rings to Chocolate Stout Ice Cream, you’ll satisfy even the most skeptical guest.

What are you waiting for? Raise your plate and say “cheers.”

Eliza Cross is the author of more than a dozen books, including recent titles like Small Bites: Skewers, Sliders, and Other Party Eats, Berries: Sweet and Savory Recipes, and Pumpkin It Up! Eliza's articles have appeared in numerous publications including Sunset, Parents, Writers' Digest, Mountain Living, Mother Earth Living and Western Art & Architecture Magazine. Combining her love of cooking and design, Eliza develops recipes and styles cuisine for corporate photo shoots. She blogs about saving money, good food and organic gardening at HappySimpleLiving.com, and is the founder of the bacon enthusiasts' society BENSA. Eliza lives in Centennial, Colorado, with her family.


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